鱼香豆腐Braised Toufu with Garlic and Chilli
- 2022-04-22
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- TypeHalal
- View1,028
众所周知,“鱼香”是一种中式料理上的调味,但这种调味料内并不含任何海鲜成份,通常会用上糖醋和酱油等,发挥在口味清淡又嫩滑的豆腐上,很是匹配,作为素菜,更是起了开胃的作用。
Ingredients
材料
Ingredients
鱼香酱汁材料(混合均匀)
Sauce ingredients (mix well)
Directions
板豆腐洗净、抹干水分后,切成块,然后表面在裹上一层粟米粉。After washing and wiping hard beancurd, cut into pieces and coat the surface with corn flour.
将作法1的豆腐放入鸡蛋液内,裹上蛋液,将板豆腐煎至2面金黄,上碟备用。Put the hard beancurd into the egg liquid and fry the hard beancurd until two sides are golden then set aside.
使用相同的锅,下蒜蓉、葱花和甜椒丁,爆香后,下作法3的煎豆腐,翻炒。In the same pot, add the minced garlic, green onion and diced bell peppers sauté until fragrance, put the hard beancurd and stir-fry evenly.
倒入酱汁,煮至收汁,即可上桌,趁热享用。Pour in the sauce, cook until the sauce thickened and absorbed, serve and enjoy while it's hot.
鱼香豆腐Braised Toufu with Garlic and Chilli
Ingredients
材料
Ingredients
鱼香酱汁材料(混合均匀)
Sauce ingredients (mix well)
Follow The Directions
板豆腐洗净、抹干水分后,切成块,然后表面在裹上一层粟米粉。After washing and wiping hard beancurd, cut into pieces and coat the surface with corn flour.
将作法1的豆腐放入鸡蛋液内,裹上蛋液,将板豆腐煎至2面金黄,上碟备用。Put the hard beancurd into the egg liquid and fry the hard beancurd until two sides are golden then set aside.
使用相同的锅,下蒜蓉、葱花和甜椒丁,爆香后,下作法3的煎豆腐,翻炒。In the same pot, add the minced garlic, green onion and diced bell peppers sauté until fragrance, put the hard beancurd and stir-fry evenly.
倒入酱汁,煮至收汁,即可上桌,趁热享用。Pour in the sauce, cook until the sauce thickened and absorbed, serve and enjoy while it's hot.